Imbibe Magazine Feature

A FEW OF OUR FAVORITE THINGS: RUM BARREL AGED MAPLE SYRUP

The flagship spirit from San Diego distillery Seven Caves is a barrel-aged rum, and they’ve recently found a creative use for the spent barrels—a newly released Rum Barrel Aged Maple Syrup. Bottled in small batches with hand-numbered labels, the robust, Grade A syrup is richly scented but delicate in favor, with hints of molasses and spice complementing the maple.