We source the best ingredients that we can get our hands on from around the world to create ultra small batches of our Rums.
Our molasses and cane sugar Rums are aged in oak casks. And not just any oak casks. Every cask that enters our doors is hand selected to match the spirit we create.
Our Limited Releases feature secondary barrel aged rums that finish their their time in barrels straight from some of the finest bourbon, rye and Madeira houses in the world.
And we do not add sugar to our spirits after distilation. Ever.
Every bottle that leaves our shop is single barrel. All are numbered. Each will be exceptionally limited.