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Rum


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Rum


THE FIRST, THE FLAGSHIP: BARREL AGED RUM

Seven Caves Spirits San Diego sources the best ingredients that we can get our hands on from around the world to create ultra small batches of our Rums.

Our molasses and cane sugar Rums begin their journey in new oak casks. And not just any oak casks.  Every cask that enters our doors is hand selected to match the spirit we create.  We vary which cask we will use once the spirit that is made. 

As a small batch, craft distillery, we periodically release our Limited Releases Series which feature secondary finishing barrels that are allowed extra time in barrels sourced directly from some of the finest bourbon, rye and Madeira houses in the world.

And we do not add sugar to our spirits after distillation.  Ever.

Every bottle that leaves our shop is single barrel.  All are numbered.  Each will be exceptionally limited.

  MAKE IT AT HOME:   1. Add all ingredients to a cocktail shaker half filled with ice.   2. Shake vigorously and strain into a nice glass.   3. Add a quick pinch of lemon rind before serving.  4. Enjoy!  * Thanks for  Steven Tuttle of Kettner Exchange (and Sam Ross who inspired him!)  for the awesome idea!

MAKE IT AT HOME:

1. Add all ingredients to a cocktail shaker half filled with ice. 

2. Shake vigorously and strain into a nice glass. 

3. Add a quick pinch of lemon rind before serving.

4. Enjoy!

* Thanks for Steven Tuttle of Kettner Exchange (and Sam Ross who inspired him!) for the awesome idea!


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